The Checkered
Apron

Small-batch breads & pastries, baked fresh each week
in my Essex Junction, Vermont kitchen.

A freshly baked sourdough loaf from The Checkered Apron

Fresh every

Thursday

How to order

  1. Browse this week's menu

    Each week I post what's available — breads, pastries, and seasonal specials. Quantities are limited.

  2. Email me your order

    Send an email with what you'd like based on the menu. No payment needed upfront — just your name and what you want.

  3. Pick up on Thursday

    Come by Thursday from 3pm. Pay at the door with cash or Venmo. That's it!


Follow along on Instagram

I post photos of fresh bakes, behind-the-scenes kitchen moments, and weekly menu announcements every Thursday.